Mar 18, 2020
0 0

Winter Herb Kvass Recipe

Written by

Winter is the right time to make this herb kvass! It is a bubbly, fermented drink that’s historically made with beets, however could be made with any vegetable that ferments properly.  This recipe requires a number of handfuls of winter herbs and a radish. This fermented probiotic beverage is an excellent winter drink to serve for the vacations or to present as a present. #kvass #winter

Source by colleengfcf

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *