These of you that know me, know that my favourite citrus fruit of all time is grapefruit. I additionally suppose that grapefruit paired with rosemary in a fermented beverage is the BEST mixture! This Kombucha recipe is for a second fermentation flavoring and carbonation. It is the step that follows main kombucha fermentation with a view to add bubbles and scrumptious taste to your fermented drink! I do know you are going to get pleasure from this rosemary and grapefruit kombucha.
Source by mrsflury